Gluten Free on a Shoestring has MOVED
We are in our new home. Well, I am. And I hope you join me.
http://glutenfreeonashoestring.com/
Click through. C’mon. Go’head. You know you wanna……
This is your one stop blogging center for all things Gluten Free for the Budget Conscious. And let’s face it – in this economy aren’t we all budget conscious, to varying degrees?
There is so very much more information out there these days on being gluten free than there was when I started this back in November 2004, but there is precious little about how to do it on a shoestring budget. Back then, I would have happily paid a king’s ransom just give my kid a freaking cupcake. I did, and it was from a mix and we ALL vomited from it, it was so atrocious. Slowly my hopes, as well as my standards, began to rise again that we would all eat well, once again.
Here, I will teach you. Together we will give our families this day their daily gluten free bread for about $1 per person per meal, and we will all feel pleasantly smug and self-satisfied. Just like proper Americans.
Let Us Eat (Gluten Free) Cake, and Pies, Pizza, Stew, Soup,
Cupcakes & Beautiful Crusty Bread!
This is fantastic and I don’t even need to cook gluten free! Your recipes are terrific! Great job, keep it up!
Hi Nicole,
It was great meeting you at the celiac meeting on Sunday. Thanks for the advice. I am going to try to make your banana bread this week!
Maryann
Hi, Maryann,
It was so nice to meet you, too. Let me know how the banana bread turns out. It’s not overly sweet, so if you prefer something more dessert-like, add some more sugar. I am moving this blog to a .com, http://www.glutenfreeonashoestring.com, hopefully in a few days. I will keep you posted. Enjoy!
Best,
Nicole
For anyone visiting this site – keep coming back and tell your fellow gluten-free friends about it. From personal experience, I’m fortunate to know what a truly wonderful cook Nicole is. No doubt she will continue to offer fabulous, delicious recipes. Furthermore, she is a detailed, thorough researcher who will share the countless information she’s learned on gluten-free cooking and – how to do it best for less!